“Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars” by Ceil Dyer is a delightful cookbook that compiles cherished recipes from the labels of everyday food containers. These are the recipes you’ve probably meant to clip and save from that jar, can, or box—America’s best-loved favorites from the test kitchens of renowned food manufacturers.
Here’s what you can expect from this cookbook:
- Fast and Easy Recipes: These popular recipes come with detailed instructions for perfect results every time.
- Variety: From pantry staples to condiments, this book covers a wide range of dishes.
- Tested and Trusted: These recipes have been tried and tested in the finest food laboratories.
Whether you’re looking for a classic chocolate chip cookie recipe from a chocolate chip bag or a tangy marinade from a bottle of salad dressing, this cookbook has you covered. It’s a treasure trove of culinary inspiration!
