Sweet and Sugarfree: An All-Natural, Fruit-Sweetened Dessert Cookbook by Karen E. Barkie (Good, 1982, Pbk, 160pages, St. Martin's Press)

Used in good condition: cover and pages have light wear. ISBN 0312780664

At last, there's a way to have your cake without the calories and harmful effects of sugar, honey and artificial sweeteners. Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custard, and much more, sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar!

Luscious pineapple cream pie, easy-to-make apple raisin bars, and peach cheesecake are but a few of the delectable-and wholesome-treats in Sweet and Sugarfree. Complete with charts listing caloric and nutritional values, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations, Sweet and Sugarfree is a delicious contribution to the better health of us all.